Baked Ziti

Miata Guy and I discussed or rather had a healthy argument during the entire preparation of this dish. Miata guy argues this dish is a watered down version of lasagna. Pointing out several differences, I argue baked ziti differs greatly from lasagna.  Lasagna noodles are 6 inches and flat while ziti is around an inch long and rod shaped. Lasagna contains Ricotta, Mozzarella, and Parmeasan cheese while baked ziti has Provolone instead of Ricotta. Also the spices and sauce differ slightly. The only similarity results when adding a meat which becomes optional to the chef.

Original recipe adapted from Allrecipes.com

Step one- In a large pot following package directions cook 1 lb ziti pasta until al dente; drain

Step two- In a large skillet over medium heat, brown 1 onion, 2-3 cloves garlic, and 1 lb lean ground beef. 

Step three- Add around 52ish oz of tomato sauce to skillet and simmer for 15 minutes. We prefer to use our homemade tomato sauce and added the following spices

- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/2 teaspoon basil
- 1/2 teaspoon sage
- 1/2 teaspoon marjarom
- 1/2 teaspoon fennel seeds
- a pinch of pepper

Or I suppose you could use 2 (26oz) jars spaghetti sauce if you wanted

Step four- Preheat oven to 350F.

Step five- In a greased 9x13 baking dish layer the following ingredients

- half the ziti pasta
- 6 oz provolone cheese (sliced)
- 1 1/2 cups sour cream
- half the sauce mixture
- remaining ziti pasta
- 6 oz Mozzarella cheese (shredded)
- remaining sauce mixture
- 2 Tablespoons grated Parmesan cheese

Step six- Bake in preheated oven for 30 minutes or until all the cheese melts

Step seven- ENJOY!

This made about 4 meals each for Miata Guy and I.

Calories ~578     Total Fat ~ 25.3g     Cholesterol ~71mg

Yes, I know there are no photos! Miata Guy made this dish last and he can't do two things at once ; )

Yes, I could make this dish again and take photos this time................ stay tuned to reasons why this won't happen