Thursday, November 24, 2011

Garlic Cheese Ball

Super easy, quick, and delicious makes this appetizer great for parties or any informal gathering. The cheese ball tastes great with any type of cracker whether wheat, original, or vegetable!

Original recipe adapted from Allrecipes.com

Step one- In a medium bowl combine

- 2 (8 ounce) packages Neufchatel cheese, softened
- 1/2 cup margarine
- 1 tablespoon prepared Dijon-style mustard
- 1 1/2 teaspoon minced garlic (fresh)
- 1 (1 ounce) package ranch dressing mix

yeah its that easy!

Step two- Cover and refrigerate for 6-8 hours or overnight

Ok so maybe I wasn't very clear. The cheese ball is super quick to mix, but overall it does take awhile before it's ready.

Step three- ENJOY!

Makes about 3 cups ish

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