Monday, November 21, 2011

Halloween Cakes and Candy

Halloween Cakes and Candy Decorating 2011


 Wilton candy melts melted in wilton Halloween candy molds. To achieve multiple colors, the bottom layer was "brushed" on and frozen before adding addition colors/layers





 Chocolate cake with buttercream icing

Used the flat side of the basketweave tip to achieve the gauze wrapping effect











 
Chocolate cake with buttercream icing

Hair and eyebrows achieved with tip 233


4 layer vanilla cake with a homemade strawberry filling

Fingers and eyeballs were made with a finger and eyeball mold and fondant

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